COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 93630 |
| INCI name | CANDIDA BOMBICOLA/(OLIVE FRUIT/SUNFLOWER SEED/APRICOT KERNEL/SWEET ALMOND) OIL FERMENT EXTRACT FILTRATE |
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| Chem/IUPAC Name / Description | Candida Bombicola/(Olive Fruit/Sunflower Seed/Apricot Kernel/Sweet Almond) Oil Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Olea Europaea (Olive) Fruit Oil (q.v.), Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, and Prunus Amygdalus Dulcis (Sweet Almond) Oil, by the microorganism, Candida bombicola. |
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| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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