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| COSING Ref No | 94337 |
| INCI name | ASPERGILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS /RHIZOME/(ARCTIUM LAPPA/CARROT/DANDELION/ELEUTHERO/EURYCOMA LONGIFOLIA/LEPIDIUM MEYENII/LICORICE/PANAX GINSENG/PANAX NOTOGINSENG/PLATYCODON GRANDIFLORUM/SALACIA RETICULATA ROOT)/(PANAX GINSENG/GINGER/POLYGONATUM ODORATUM ROOT/STEM)/(CASSIA OBTUSIFOLIA/JOB'S TEARS SEED)/(COMMELINA COMMUNIS/CORCHORUS OLITORIUS SPROUT)/SAMBUCUS SIEBOLDIANA STEM/GLOIOPELTIS TENAX/LAMINARIA JAPONICA/ARTEMISIA PRINCEPS/CASSIA OBTUSIFOLIA/EQUISETUM ARVENSE/GLECHOMA HEDERACEA/GYNOSTEMMA PENTAPHYLLUM/HYPERICUM ERECTUM/ISODON JAPONICUS/NANDINA DOMESTICA/PLANTAGO ASIATICA/VIGNA RADIATA EXTRACT FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the fermentation of the bark of Mallotus japonicus , and Uncaria tomentosa ; the branches and stems of Acer nikoense ; the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Carthamus tinctorius (safflower), and Chamomilla recutita (matricaria); the flowers, leaves and stems of Andrographis paniculata and Tetragonia tetragonoides ; the fruits of Actinidia polygama , Ananas comosus , Capsicum annuum , Chaenomeles sinensis , Citrus limon (lemon), Citrus paradisi (grapefruit), Citrus unshiu , Cucumis melo (melon), Emblica officinalis , Ficus carica (fig), Fortunella margarita , Lycium barbarum , Momordica grosvenorii , Prunus armeniaca (apricot), Prunus mume (mume), Pyrus malus (apple), Vitis vinifera (grape), and Zizyphus jujuba ; the fruiting bodies of Agaricus blazei , Ganoderma lucidum , and Lentinula edodes ; the leaves of Aloe arborescens , Aspalathus linearis , Brassica oleracea capitata (cabbage), Carum petroselinum (parsley), Diospyros kaki , Eriobotrya japonica , Eucommia ulmoides , Ficus carica (fig), Ginkgo biloba , Houttuynia cordata , Lycium chinense , Morus alba , Perilla frutescens , Prunus persica (peach), and Sasa veitchii ; the leaves and seeds of Pinus densiflora ; the leaves and stems of Lonicera japonica (honeysuckle); the peel of Allium cepa (onion); |
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HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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