BACILLUS/MONASCUS/CAPSELLA BURSA-PASTORIS LEAF/RICE BRAN FERMENT FILTRATE
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| COSING Ref No | 94672 |
| INCI name | BACILLUS/MONASCUS/CAPSELLA BURSA-PASTORIS LEAF/RICE BRAN FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | （バチルス／ベニコウジ菌）／（ナズナ葉／コメヌカ）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Bacillus/Monascus/Capsella Bursa-Pastoris Leaf/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Capsella bursa-pastoris and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus. |
| Restriction | |
| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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