CANDIDA BOMBICOLA/GLUCOSE/FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/OIL FERMENT FILTRATE

来源：知妆汇

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COSING Ref No94817
INCI name CANDIDA BOMBICOLA/GLUCOSE/FRUIT/CAMELLIA SINENSIS LEAF/TURMERIC ROOT/OIL FERMENT FILTRATE
标准中文名称
Japan name
INN name
Ph. Eur. Name
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EC No
Chem/IUPAC Name / DescriptionCandida Bombicola/Glucose/(Gardenia Jasminoides/Schisandra Chinensis) Fruit/Camellia Sinensis Leaf/Turmeric Root/(Grape Seed/Olive Fruit/Rice Germ/Sunflower Seed) Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, the fruit of Gardenia jasminoides and Schisandra chinensis, the leaves of Camellia sinensis, the roots of Curcuma longa (tumeric), Vitis Vinifera (Grape) Seed Oil, Olea Europaea (Olive) Fruit Oil, Oryza Sativa (Rice) Germ Oil, and Helianthus Annuus (Sunflower) Seed Oil by the microorganism, Candida bombicola.
Restriction
Function
EMULSION STABILISING: Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT: Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.

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