AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 95114 |
| INCI name | AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | アウレオバシジウムプルランス／オリーブ葉エキス発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganism, Aureobasidium pullulans. |
| Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
ASTRINGENT:
Contracting and/or tightening the skin.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
|