LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
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| COSING Ref No | 96730 |
| INCI name | LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | （乳酸桿菌／ピチア／サッカロミセス）／（コメヌカエキス／リシリコンブエキス）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Bran Extract and Saccharina Japonica Extract by the microorganisms Lactobacillus, Pichia and Saccharomyces. |
| Restriction | |
| Function |
ANTIPLAQUE:
Helping protect against plaque.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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