SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
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| COSING Ref No | 96922 |
| INCI name | SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT |
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| Chem/IUPAC Name / Description | Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces. |
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| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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