COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 97108 |
| INCI name | CANDIDA (LACTIS-CONDENSI/ ROBUSTA/UTILIS)/ DEBARYOMYCES/LACTOBACILLUS/LEUCONOSTOC/PICHIA/SACCHAROMYCES/STREPTOCOCCUS (CREMORIS/FAECALIS/LACTIS/THERMOPHILUS)/ TORULASPORA DELBRUECKII/ZYGOSACCHAROMYCES FERMENT EXTRACT |
| 标准中文名称 | |
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| Chem/IUPAC Name / Description | This is the extract of the product obtained through anaerobic fermentation by the microorganisms, Candida lactis-condensi, Candida robusta, Candida utilis, Debaryomyces, Lactobacillus, Leuconostoc, Pichia, Saccharomyces, Streptococcus cremoris, Streptococcus faecalis, Streptococcus lactis, Streptococcus thermophilus, Torulaspora delbrueckii and Zygosaccharomyces. |
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| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
ORAL CARE:
Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
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