LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE
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| COSING Ref No | 97990 |
| INCI name | LACTOBACILLUS/AMARANTHUS CAUDATUS SEED FLOUR FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | Lactobacillus/Amaranthus Caudatus Seed Flour Ferment Filtrate is a filtrate of the fermentation product of the flour derived from the finely ground seeds of Amaranthus caudatus by the microorganism Lactobacillus. |
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| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BUFFERING:
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product s pH at the desired level.
EXFOLIATING:
Initiating and/or accelerating removal of the layers of dead skin cells from the skin surface.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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