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COSING Ref No | 99000 |
INCI name | LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT |
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Chem/IUPAC Name / Description | Lactobacillus/(Camellia Sinensis Leaf/Rice/Taraxacum Platycarpum) Extract Ferment is the product obtained by the fermentation of an extract of the leaves of Camellia sinensis, the whole plant, Taraxacum platycarpum and the grains of Oryza sativa, by the microorganism, Lactobacillus. |
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Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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