ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT
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| COSING Ref No | 99093 |
| INCI name | ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENT |
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| Chem/IUPAC Name / Description | Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus. |
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| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
PRESERVATIVE:
Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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