SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE

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COSING Ref No99096
INCI name SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
标准中文名称
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Chem/IUPAC Name / DescriptionSaccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.
Restriction
Function
ANTI-SEBUM: Helping control sebum production.
ANTIMICROBIAL: Preventing and/or slowing down microbial growth.
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
NAIL CONDITIONING: Improving and/or enhancing the cosmetic characteristics of the nail (moisturizing, increasing sheen, reducing brittleness and flaking, etc.).
SKIN CONDITIONING - EMOLLIENT: Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

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