LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE
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| COSING Ref No | 99141 |
| INCI name | LACTOBACILLUS/(ASPERGILLUS/RICE FERMENT)/CENTELLA ASIATICA LEAF/GINSENG ROOT/RICE BRAN FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | Lactobacillus/(Aspergillus/Rice Ferment)/Centella Asiatica Leaf/Ginseng Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of a mixture of Aspergillus/Rice Ferment, Oryza Sativa Bran, the leaves of Centella asiatica and the roots of Panax ginseng, by the miccroorganism, Lactobacillus. |
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| Function |
ASTRINGENT:
Contracting and/or tightening the skin.
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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