SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 99152 |
| INCI name | SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Schisandra Chinensis Fruit/Cassia Tora Seed Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the spontaneous fermentation of the fruit of Schisandra chinensis and the seeds of Cassia tora. |
| Restriction | |
| Function |
PRESERVATIVE:
Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
|