COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 99209 |
| INCI name | BACILLUS/BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/GANODERMA LUCIDUM/PHELLINUS BAUMII/GRACILARIA VERRUCOSA/SACCHARINA JAPONICA/ULVA INTESTINALIS/UNDARIA PINNATIFIDA/(APPLE/GRAPE FRUIT/CHICORY ROOT) EXTRACT/CALCIUM OXIDE/RICE FERMENT EXTRACT |
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| Chem/IUPAC Name / Description | This is the extract of the product obtained by the fermentation of the alga: Gracilaria verrucosa, Saccharina japonica, Ulva intestinalis, Undaria pinnatifida; the fungi: Ganoderma lucidum and Phellinus baumii; Malus Domestica Fruit Extract, Vitis Vinifera Fruit Extract, Calcium Oxide, and Oryza Sativa, by the microorganisms, Bacillus, Bifidobacterium, Lactobacillus , and Streptococcus thermophilus. |
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| Function |
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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