ASPERGILLUS/(APRICOT/PRUNUS MUME) SEED POWDER/EGG SHELL POWDER/HYDROLYZED KERATIN/DEXTRIN/VINEGAR EXTRACT FERMENT FILTRATE

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No99790
INCI name ASPERGILLUS/(APRICOT/PRUNUS MUME) SEED POWDER/EGG SHELL POWDER/HYDROLYZED KERATIN/DEXTRIN/VINEGAR EXTRACT FERMENT FILTRATE
标准中文名称
Japan nameアスペルギルス/((アンズ/ウメ)種子/卵殻/加水分解ケラチン/デキストリン/酢)エキス発酵液
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionAspergillus/(Apricot/Prunus Mume) Seed Powder/Egg Shell Powder/Hydrolyzed Keratin/Dextrin/Vinegar Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Prunus Armeniaca Seed Powder, Prunus Mume Seed Powder, Egg Shell Powder, Hydrolyzed Keratin, Dextrin and Vinegar, by the microorganism, Aspergillus.
Restriction
Function
HAIR CONDITIONING: Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.