LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATE
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| COSING Ref No | 99846 |
| INCI name | LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of sea urchin roe by the microorganism, Lactobacillus. |
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| Function |
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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