RHIZOPUS/SACCHAROMYCES/(RICE/WHEAT) ENDOSPERM FERMENT FILTRATE

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No100202
INCI name RHIZOPUS/SACCHAROMYCES/(RICE/WHEAT) ENDOSPERM FERMENT FILTRATE
标准中文名称
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionRhizopus/Saccharomyces/(Rice/Wheat) Endosperm Ferment Filtrate is a filtrate of the product obtained by the fermentation of the endosperm of Oryza sativa (rice) by the microorganism, Saccharomyces and the endosperm of Triticum aestivum (wheat) by the microorganism, Rhizopus.
Restriction
Function
SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.

RHIZOPUS/SACCHAROMYCES/(RICE/WHEAT) ENDOSPERM FERMENT FILTRATE -化妆品成分分析-知妆汇COSMEMASTERS网站地图化妆品法规导航