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| COSING Ref No | 100257 |
| INCI name | LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN SHELL FERMENT FILTRATE |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the shells obtained from Anthocidaris crassispina (sea urchin), by the microorganism, Lactobacillus. |
| Restriction | |
| Function |
SKIN CONDITIONING - HUMECTANT:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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