COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 34422 |
| INCI name | HYDROLYZED CORN STARCH |
| 标准中文名称 | 水解玉米淀粉 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 8029-43-4 |
| EC No | 232-436-4 |
| Chem/IUPAC Name / Description | Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins |
| Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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