COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 56565 |
| INCI name | HYDROLYZED MULBERRY FRUIT |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 90064-11-2 |
| EC No | 290-072-1 |
| Chem/IUPAC Name / Description | Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis |
| Restriction | |
| Function |
ASTRINGENT:
Contracting and/or tightening the skin.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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