PULLULAN
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 58766 |
| INCI name | PULLULAN |
| 标准中文名称 | 出芽短梗酶多糖 |
| Japan name | プルラン |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 9057-02-7 |
| EC No | 232-945-1 |
| Chem/IUPAC Name / Description | Pullulan is a polysaccharide produced from starch by cultivating the yeast, Aureobasidium pullulans |
| Restriction | |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
FILM FORMING:
Producing (upon application) a continuous film on the skin, hair or nails.
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