SACCHAROMYCES/RICE BRAN FERMENT

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COSING Ref No59625
INCI name SACCHAROMYCES/RICE BRAN FERMENT
标准中文名称酵母菌/米糠发酵产物
INN name
Ph. Eur. Name
CAS No -
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Chem/IUPAC Name / DescriptionSaccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces
Restriction
Function
HUMECTANT: Retaining and/or preserving the moisture in a product during use.

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