COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 75087 |
| INCI name | CERESIN |
| 标准中文名称 | 纯地蜡 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 8001-75-0 |
| EC No | 232-290-1 |
| Chem/IUPAC Name / Description | Ceresin. A complex combination of hydrocarbons produced by the purification of ozocerite with sulfuric acid and filtration through bone black to form waxy cakes |
| Restriction | |
| Function |
ANTISTATIC:
Preventing and/or reducing static electricity by neutralising electrical charge on surfaces.
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
OPACIFYING:
Reducing transparency or translucency of cosmetics.
VISCOSITY CONTROLLING:
Increasing or decreasing the viscosity (thickness) of cosmetics.
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