CROSCARMELLOSE

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No75394
INCI name CROSCARMELLOSE
标准中文名称交联羧甲基纤维素
INN nameCroscarmellose
Ph. Eur. Name
CAS No 9000-11-7
EC No -
Chem/IUPAC Name / DescriptionCroscarmellose is the sodium salt of crosslinked cellulose carboxymethyl ether
Restriction
Function
BINDING: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
BULKING: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
GEL FORMING: Giving the consistency of a gel (a semi-solid preparation with some elasticity) to a liquid preparation.
VISCOSITY CONTROLLING: Increasing or decreasing the viscosity (thickness) of cosmetics.

CROSCARMELLOSE 交联羧甲基纤维素-化妆品成分分析-知妆汇COSMEMASTERS网站地图化妆品法规导航