HYDROLYZED EGG PROTEIN
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 76588 |
| INCI name | HYDROLYZED EGG PROTEIN |
| 标准中文名称 | |
| Japan name | 加水分解卵タンパク |
| INN name | |
| Ph. Eur. Name | |
| CAS No | 91079-86-6 |
| EC No | 293-476-6 |
| Chem/IUPAC Name / Description | Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin |
| Restriction | |
| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
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