LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 85567 |
| INCI name | LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lactobacillus/Apple Fruit/Orange Peel/Carrot Root/Cucumber Fruit/Lemon Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit Extract, Citrus Aurantium Dulcis (Orange) Peel Extract, Cucumis Sativus (Cucumber) Fruit Extract, and Citrus Medica Limonum (Lemon) Fruit Extract by the microorganism, Lactobacillus |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
|