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| COSING Ref No | 86278 |
| INCI name | PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis |
| Restriction | |
| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SURFACTANT - EMULSIFYING:
Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.
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