ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE
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| COSING Ref No | 87064 |
| INCI name | ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | （アセトバクター／サッカロミセス）／（ヨーロッパキイチゴ果実エキス／ザクロ果実エキス／ワイン）発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rubus Idaeus (Raspberry) Fruit Extract, Punica Granatum Fruit Extract and Wine by the microorganisms, Acetobacter and Saccharomyces |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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