LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE
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| COSING Ref No | 87219 |
| INCI name | LACTOBACILLUS/SACCHAROMYCES/RHODOBACTER/SUCROSE/RICE EXTRACT/LEMON FRUIT FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lactobacillus/Saccharomyces/Rhodobacter/Sucrose/Rice Extract/Lemon Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Oryza Sativa (Rice) Extract, and the fruit of Citrus medica limonum, by the microorganisms, Lactobacillus, Saccharomyces, and Rhodobacter |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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