ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
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| COSING Ref No | 87499 |
| INCI name | ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES |
| 标准中文名称 | |
| Japan name | （アスペルギルス／サッカロミセス）／コメ発酵粕 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces |
| Restriction | |
| Function |
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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