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| COSING Ref No | 88043 |
| INCI name | LACTOBACILLUS/SACCHAROMYCES/GLUCOSE/CABBAGE LEAF/LETTUCE LEAF/GARLIC LEAF/PERILLA FRUTESCENS LEAF/BRASSICA RAPA CHINENSIS/BRASSICA RAPA PERUVIRIDIS/CARROT ROOT/GINGER ROOT/CUCUMBER FRUIT/MELON FRUIT/WATERMELON FRUIT/CAPSICUM ANNUUM FRUIT/CITRUS HASSAKU FRUIT/CITRUS JUNOS FRUIT/LEMON FRUIT/CAULIFLOWER/PEACH FRUIT/CITRUS SALICINA FRUIT/SWEET CHERRY FRUIT/FIG FRUIT/LENTINUS EDODES/ASPARAGUS STEM/ BRASSICA RAPA PEKINENSIS LEAF/CHRYSANTHEMUM CORONARIUM/CRYPTOTAENIA JAPONICA/BRUSSELS SPROUTS/CELERY/RAPHANUS SATIVUS/TURNIP ROOT/ RADISH/TOMATO FRUIT/PINEAPPLE FRUIT/HIBISCUS ESCULENTUS FRUIT/CITRUS UNSHIU FRUIT/TANGERINE FRUIT/CITRUS NATSUDAIDAI FRUIT/BROCCOLI FLOWER/APPLE FRUIT/PEAR FRUIT/GRAPE FRUIT/ERIOBOTRYA JAPONICA FRUIT/HYPSIZIGUS MARMOREUS/FLAMMULINA VELUTIPES/STRAWBERRY FRUIT/UNDARIA PINNATIFIDA/LAMINARIA JAPONICA FERMENT FILTRATE |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Lactobacillus/Saccharomyces/Glucose/Cabbage Leaf/Lettuce Leaf/Garlic Leaf/Perilla Frutescens Leaf/Brassica Rapa Chinensis/Brassica Rapa Peruviridis/Carrot Root/Ginger Root/Cucumber Fruit/Melon Fruit/Watermelon Fruit/Capsicum Annuum Fruit/Citrus Hassaku Fruit/Citrus Junos Fruit/Lemon Fruit/Cauliflower/Peach Fruit/Citrus Salicina Fruit/Sweet Cherry Fruit/Fig Fruit/Lentinus Edodes/Asparagus Stem/ Brassica Rapa Pekinensis Leaf/Chrysanthemum Coronarium/Cryptotaenia Japonica/Brussels Sprouts/Celery/Raphanus Sativus/Turnip Root/ Radish/Tomato Fruit/Pineapple Fruit/Hibiscus Esculentus Fruit/Citrus Unshiu Fruit/Tangerine Fruit/Citrus Natsudaidai Fruit/Broccoli Flower/Apple Fruit/Pear Fruit/Grape Fruit/Eriobotrya Japonica Fruit/Hypsizigus Marmoreus/Flammulina Velutipes/Strawberry Fruit/Undaria Pinnatifida/Laminaria Japonica Ferment Filtrate is a filtrate of the product obtained by the fermentation of glucose, and the leaves of Perilla frutescencs , Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Allium tuberosum (garlic); the roots of Daucus carota sativa (carrot), Zingiver officinale (ginger); the flowers of Brassica oleracea botrytis (cauliflower); the fruit of Prunus avium (sweet cherry), Cucumis sativus (cucumber) Cucumis melo (melon), Citrullus vulgaris (watermelon), Capsicum annuum , Citrus hassaku, Citrus junos , Citrus medica limonum (lemon), Prunus persica (peach), Prunus salicina , Ficus carica (fig), Ananas sativa (pineapple), Solanum lycopersicum (tomato), Hibiscus esculentus, Citrus unshiu, Citrus natsudaidai , Pyrus malus (apple), Pyrus communis (pear), Vitis vinifera (grape), Fragaria ananassa (strawberry); the whole plants, Brassica rapa chinensis, Brassica rapa peruviridis, Chrysanthemum coronarium, Cryptotaenia japonica, Apium graveolens (celery), Raphanus sativus; the mushrooms, Lentinus edodes, Hypsizigus marmoreus, Flammulina velutipes; and the alga, Undaria pinnatifida, and Laminaria japonica, by the microorganisms, Lactobacillus and Saccharomyces. |
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| Function |
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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