COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 88063 |
| INCI name | SACCHAROMYCES/GLUCOSE/ACEROLA FRUIT/ALOE LEAF/APPLE FRUIT/AVERRHOA CARAMBOLA FRUIT/CARROT ROOT/CUCUMBER FRUIT/LAMINARIA DIGITATA/MUSA ACUMINATA FRUIT/PAPAYA FRUIT/PERILLA FRUTESCENS LEAF/PINEAPPLE FRUIT/RADISH ROOT/SPINACH LEAF/TOMATO FRUIT FERMENT EXTRACT FILTRATE |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | This is a filtrate of an extract of the product obtained by the fermentation of Glucose (q.v.) and the fruit of Musa acuminata, Cucumis sativa and Carica papaya ; the leaves of Aloe barbadensis, Spinacia oleracea , and Perilla frutescens ; the roots of Daucus carota sativa and Raphanus sativus ; and the alga, Laminaria digitata , by the microorganism, Saccharomyces. |
| Restriction | |
| Function |
SKIN CONDITIONING:
Maintaining the skin in good condition.
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