COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 90585 |
| INCI name | PSEUDOZYMA EPICOLA/CAMELLIA SINENSIS SEED OIL/GLUCOSE/MALT EXTRACT/SOYBEAN FLOUR/YEAST EXTRACT FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | seudozyma Epicola/Camellia Sinensis Seed Oil/Glucose/Malt Extract/Soybean Flour/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Camellia Sinensis Seed Oil, Glucose, Glycine Soja Flour, Malt Extract, and Yeast Extract by the microorganism, Pseudozyma epicola. |
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| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
LIGHT STABILIZER:
Protecting the cosmetic product from deterioration effects of light.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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