KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!

COSING Ref No90600
INCI name KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE
标准中文名称
INN name
Ph. Eur. Name
CAS No
EC No
Chem/IUPAC Name / DescriptionKluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is a filtrate of the oil expressed from the kernels of Prunus armeniaca fermented by the microorganisms, Kluyveromyces and Lactobacilus.
Restriction
Function
ANTIOXIDANT: Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
BLEACHING: Bleaching or lightening the shade of hair and/or skin.
SKIN CONDITIONING: Maintaining the skin in good condition.
SKIN PROTECTING: Helping to avoid harmful effects to the skin from external factors.

KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE -化妆品成分分析-知妆汇COSMEMASTERS网站地图化妆品法规导航