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| COSING Ref No | 94154 |
| INCI name | ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE |
| 标准中文名称 | |
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| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses (q.v.) by the microorganisms, Aspergillus , Candida utilis , Lactobacillus , Mucor hiemalis , Rhodobacter , Rhodopseudomonas , Saccharomyces , Streptococcus lactis , Streptomyces albus , and Streptomyces griseus. |
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| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
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