ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT
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| COSING Ref No | 95029 |
| INCI name | ASPERGILLUS/GARLIC BULB/RICE BRAN/RICE VINEGAR FERMENT |
| 标准中文名称 | |
| Japan name | アスペルギルス／（ニンニク根／コメヌカ／コメ酢）発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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