COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 95158 |
| INCI name | BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE |
| 标准中文名称 | |
| INN name | |
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| Chem/IUPAC Name / Description | Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus. |
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| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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