SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
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| COSING Ref No | 95545 |
| INCI name | SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT |
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| Chem/IUPAC Name / Description | Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces. |
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| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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