LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT
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| COSING Ref No | 96368 |
| INCI name | LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACT |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／加水分解ハトムギ種子発酵液エキス |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed by the microorganism Lactobacillus. |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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