LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
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| COSING Ref No | 96685 |
| INCI name | LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT |
| 标准中文名称 | |
| Japan name | （乳酸桿菌／ピチア／サッカロミセス）／コメヌカ発酵物 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microorganisms Lactobacillus, Pichia and Saccharomyces. |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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