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| COSING Ref No | 96696 |
| INCI name | ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT |
| 标准中文名称 | |
| INN name | |
| Ph. Eur. Name | |
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| Chem/IUPAC Name / Description | Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces. |
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| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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