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| COSING Ref No | 96938 |
| INCI name | ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT |
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| Chem/IUPAC Name / Description | Aspergillus/Defatted Soybean Seed Ferment Extract is the extract of the product obtained by the fermentation of the defatted seeds of Glycine max by the microorganism Aspergillus. |
| Restriction | |
| Function |
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
BUFFERING:
Stabilising the pH of an aqueous medium in a narrow range even if an acid or base is added. Altering and/or maintaining a cosmetic product s pH at the desired level.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
PRESERVATIVE:
Exclusively or mainly intended to inhibit the development of micro-organisms in the cosmetic product. All authorised preservatives are substances in the positive list of Annex V to the Cosmetics Regulation 1223/2009.
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