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| COSING Ref No | 96962 |
| INCI name | LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACT |
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| INN name | |
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| Chem/IUPAC Name / Description | Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia. |
| Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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