[LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 97498 |
| INCI name | [LACTOBACILLUS/(CIRSIUM JAPONICUM/MORINGA OLEIFERA LEAF) EXTRACT FERMENT & SUCROSE] EXTRACT FILTRATE |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | [Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose] Extract Filtrate is a filtrate of the extract of a mixture of sucrose and the product obtained by the fermentation of an extract of the whole plant, Cirsium japonicum and the leaves of Moringa oleifera by the microorganism Lactobacillus. |
| Restriction | |
| Function |
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
SKIN CONDITIONING:
Maintaining the skin in good condition.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
|