COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 98163 |
| INCI name | BIFIDOBACTERIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/COCONUT FRUIT EXTRACT FERMENT EXTRACT |
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| Chem/IUPAC Name / Description | Bifidobacterium/Lactobacillus/Streptococcus Thermophilus/Coconut Fruit Extract Ferment Extract is the extract of the product obtained by the fermentation of Cocos Nucifera Fruit Extract by the microorganism Bifidobacterium, Lactobacillus and Streptococcus thermophilus. |
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| Function |
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING:
Maintaining the skin in good condition.
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