HYDROLYZED PIG TRACHEA EXTRACT
COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 98522 |
| INCI name | HYDROLYZED PIG TRACHEA EXTRACT |
| 标准中文名称 | |
| Japan name | |
| INN name | |
| Ph. Eur. Name | |
| CAS No | |
| EC No | |
| Chem/IUPAC Name / Description | Hydrolyzed Pig Trachea Extract is the hydrolysate of an extract obtained from the trachea of pigs derived by acid, enzyme or other method of hydrolysis. |
| Restriction | II/419 |
| Function |
BINDING:
Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
BULKING:
Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
DISPERSING NON-SURFACTANT:
Facilitating the dispersion of solids in liquids. They function primarily by coating the solid through the process of adsorption, thus changing the surface characteristic of the suspended solid.
FRAGRANCE:
Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
PERFUMING:
Used for perfume and aromatic raw materials.
|