CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE
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| COSING Ref No | 98585 |
| INCI name | CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the fermentation of Irvingia Gabonensis Kernel Butter, Garcinia Indica Seed Butter, Mangifera Indica Seed Butter, Shorea Robusta Seed Butter, Shorea Stenoptera Seed Butter, Theobroma Cacao Seed Butter, Theobroma Grandiflorum Seed Butter, Butyrospermum Parkii Butter, Persea Gratissima Butter and Simmondsia Chinensis Butter by the microorganism, Candida bombicola. |
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| Function |
EMULSION STABILISING:
Helping the process of emulsification and improving emulsion stability and shelf-life.
HAIR CONDITIONING:
Enhancing the appearance and feel of hair. Leaving the hair easy to comb, supple, soft and shiny and/or imparting volume, lightness, gloss, texture, etc.
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
SKIN PROTECTING:
Helping to avoid harmful effects to the skin from external factors.
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