LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE
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| COSING Ref No | 99003 |
| INCI name | LACTOBACILLUS/(LICORICE/PANAX GINSENG/PUERARIA LOBATA/SCUTELLARIA BAICALENSIS) ROOT/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | 乳酸桿菌／（（カンゾウ／オタネニンジン／クズ／オウゴン）根／ハトムギ種子）発酵液 |
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| Chem/IUPAC Name / Description | Definition: filtrate of the product obtained by the fermentation of the roots of Glycyrrhiza glabra (licorice), Panax ginseng, Pueraria lobata and Scutellaria baicalensis, and the seeds of Coix Lacryma-Joba Ma-yuen by the microorganim, Lactobacillus. |
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| Function |
SKIN CONDITIONING - EMOLLIENT:
Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.
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