RUBUS FRUTICOSUS FRUIT/(CYMBOPOGON CITRATUS/EQUISETUM ARVENSE/EUCALYPTUS DIVES) LEAF/(LAVENDER LEAF/FLOWER)/(HOUTTUYNIA CORDATA LEAF/FLOWER/STEM)/(PEACH FRUIT/LEAF)/(ARTEMISIA PRINCEPS/PINUS DENSIFLORA/PINUS THUNBERGII LEAF/STEM) FERMENT FILTRATE
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| COSING Ref No | 99250 |
| INCI name | RUBUS FRUTICOSUS FRUIT/(CYMBOPOGON CITRATUS/EQUISETUM ARVENSE/EUCALYPTUS DIVES) LEAF/(LAVENDER LEAF/FLOWER)/(HOUTTUYNIA CORDATA LEAF/FLOWER/STEM)/(PEACH FRUIT/LEAF)/(ARTEMISIA PRINCEPS/PINUS DENSIFLORA/PINUS THUNBERGII LEAF/STEM) FERMENT FILTRATE |
| 标准中文名称 | |
| Japan name | セイヨウヤブイチゴ果実／（レモングラス／スギナ／ユーカリプツスジベス）葉／ラベンダー花／葉／ドクダミ葉／花／茎／モモ果実／葉／（ヨモギ／アカマツ／クロマツ）葉／茎発酵液 |
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| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the spontaneous fermentation of: the fruit of Rubus fruticosus ; the leaves of Cymbopogon citratus, Equisetum arvense and Eucalyptus dives; the flowers and leaves of Lavandula angustifolia; the leaves, flowers and stems of Houttuynia cordata; the fruit and leaves of Prunus persica; the leaves and stems of Artemisia princeps, Pinus densiflora, and Pinus thunbergii. |
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| Function |
ANTI-SEBUM:
Helping control sebum production.
ANTIMICROBIAL:
Preventing and/or slowing down microbial growth.
ANTIOXIDANT:
Inhibiting reactions promoted by oxygen, thus avoiding oxidation and rancidity.
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